PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires a keen eye. The key is to ensure even cooking while preventing the delicate flesh from becoming dry. Start by patting your fillet meticulously and seasoning it with a blend of fresh herbs. Place the branzino on a bed of lemon slices and pan-sear in a preheated oven at medium heat. For